tag:blogger.com,1999:blog-7388461003361864160.post3702568305943634620..comments2024-03-21T19:08:27.779+08:00Comments on Yellow Face Woman's Blog: 五分钟欧式面包(二)Samantha S.http://www.blogger.com/profile/10312650549022180726noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7388461003361864160.post-68475508732700212492011-11-03T17:05:24.343+08:002011-11-03T17:05:24.343+08:00Yes. But put more flour when you roll the dough as...Yes. But put more flour when you roll the dough as it is quite sticky. Bake for a longer time since the dough is cold from refrigerator.Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-48373197691056573552011-11-03T11:35:55.913+08:002011-11-03T11:35:55.913+08:00Hi samantha, thank you for your advice, am I right...Hi samantha, thank you for your advice, am I right to say follow the step 4 from pita bread recipe?<br />Sorry...<br />FWsohhttps://www.blogger.com/profile/07454455814073118637noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-70342420038791993612011-11-03T09:07:04.139+08:002011-11-03T09:07:04.139+08:00Yes you may. I had tried it before.
No need to ris...Yes you may. I had tried it before.<br />No need to rise the dough after you roll it. Brush off the flour on the dough surface before you bake it in a pan.<br />But since it is a wet dough, the texture might come out different with the pita bread recipe.<br />Good try!Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-55154895556429431402011-11-02T15:23:57.812+08:002011-11-02T15:23:57.812+08:00Hi Samantha, I prepared a batch of dough, is very ...Hi Samantha, I prepared a batch of dough, is very easy and the bread turned out very nice, my husband and myself love it, do you think I can use it to make the pita bread? 1/2 batch of dough balance, any advice. <br />FWAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-83297112163063276442011-10-19T19:37:26.305+08:002011-10-19T19:37:26.305+08:00我都把盖盖紧。我都把盖盖紧。Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-68318285458696217442011-10-19T15:27:30.139+08:002011-10-19T15:27:30.139+08:00要试做了,不过还要多一些时间慢慢参考。不然怕做错了。
对了,当我们把剩下的面团储存在冰箱时,是不是需...要试做了,不过还要多一些时间慢慢参考。不然怕做错了。<br />对了,当我们把剩下的面团储存在冰箱时,是不是需要把盖盖紧?林淑云https://www.blogger.com/profile/10162778525447775327noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-20743367634925059222011-10-19T09:32:42.494+08:002011-10-19T09:32:42.494+08:00不客气,好东西就是要与人分享。
我是用之前家里装修剩的地砖。
放与不放瓷砖/瓦片都可以,或许是我用c...不客气,好东西就是要与人分享。<br />我是用之前家里装修剩的地砖。<br />放与不放瓷砖/瓦片都可以,或许是我用convection oven的关系,觉得两者之间分别不大,只是后者的皮比较厚和韧而已。<br />这配方做法国面包和 bread stick 都很适合。赶快试试看,做之前先看多几次影片。Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-85893652908617110232011-10-18T16:55:03.345+08:002011-10-18T16:55:03.345+08:00谢谢你写得那么详细。
我要做时就会很方便了,谢谢你哦!
哇!你的老公好好哦!还为你做了个板。
我觉得...谢谢你写得那么详细。<br />我要做时就会很方便了,谢谢你哦!<br />哇!你的老公好好哦!还为你做了个板。<br />我觉得我应该会喜欢吃这种面包,我的大儿子也曾说过要我做这种欧式面包呢!<br />对了,如果烘烤是不在烤架上放一片瓷砖或瓦片的话,又会怎样呢?林淑云https://www.blogger.com/profile/10162778525447775327noreply@blogger.com