tag:blogger.com,1999:blog-7388461003361864160.post276741502693888461..comments2024-03-21T19:08:27.779+08:00Comments on Yellow Face Woman's Blog: 白酱焗烤通心粉 (Guratan)Samantha S.http://www.blogger.com/profile/10312650549022180726noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7388461003361864160.post-83305100362740418762012-12-04T17:48:51.438+08:002012-12-04T17:48:51.438+08:00不会有很重的牛奶味,很香的奶油和芝士味倒是真的,我家小孩就很喜欢吃哦!不会有很重的牛奶味,很香的奶油和芝士味倒是真的,我家小孩就很喜欢吃哦!Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-91167073859551666832012-12-04T12:14:22.447+08:002012-12-04T12:14:22.447+08:00这个不错叻!!我也想煮给我的三只小猪,希望他们会喜欢。
都是用牛奶煮,会不会很重的牛奶味呢?这个不错叻!!我也想煮给我的三只小猪,希望他们会喜欢。<br />都是用牛奶煮,会不会很重的牛奶味呢?Elainehttps://www.blogger.com/profile/17164408256652439353noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-87511490549320930742012-11-27T11:11:44.752+08:002012-11-27T11:11:44.752+08:00别可气!:D 我也是误打误撞之下,才发现到这个做法,和你分享了。别可气!:D 我也是误打误撞之下,才发现到这个做法,和你分享了。Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-62440049939269960482012-11-27T02:05:40.618+08:002012-11-27T02:05:40.618+08:00喔!!原来如此~~难怪每次我煮白酱的时候那块状都好难溶解..太谢谢了!!!!喔!!原来如此~~难怪每次我煮白酱的时候那块状都好难溶解..太谢谢了!!!!蚊子https://www.blogger.com/profile/01795781887520861392noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-29277932814003292562012-11-26T21:02:09.992+08:002012-11-26T21:02:09.992+08:00是啊!简单又好吃的料理,外面餐厅这一盘白酱通心粉不知要卖多少钱了,倒不如自己做。是啊!简单又好吃的料理,外面餐厅这一盘白酱通心粉不知要卖多少钱了,倒不如自己做。Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-7388461003361864160.post-50613665112188491772012-11-26T14:09:47.459+08:002012-11-26T14:09:47.459+08:00我也是这样煮white sauce. :) 好好吃!我也是这样煮white sauce. :) 好好吃!Broccoli Gingerhttps://www.blogger.com/profile/01248012948367502538noreply@blogger.com